menu
Appetizers & Crudo
POPCORN HAMACHI
popcorn cream, sorghum, avocado puree
MISO SALMON
yuzu kosho, miso sauce, radish, shiso, sesame seed
TORO CARPACCIO
tuna, parmesan cheese, truffle sauce, mustard seed, chili
BAKED FISH COLLAR OF THE DAY
kabayaki, crispy onion, scallion, lime
SPICY CUCUMBER SALAD
tobanjan sauce, sesame oil, chili string, crispy onion
COLD BLACK GOMA TOFU
takwan, goma dressing, scallion, sesame oil
EDAMAME
salt / spicy / teriyaki
MISO SOUP
Chef Selection
ABURI
(torched) 3 pieces
NIGIRI
(with rice) 6 pieces
SASHIMI
(sliced) 5 kinds
TEMAKI
(handroll) 3 set
OMAKASE
10 pieces, 1 handroll, soup
MORE OMAKASE
14 pieces, 1 handroll, soup
Per Piece
nigiri, sashimi or aburi / temaki
MADAI
(seabream) umeboshi
SHIMAJI
(stripe jack) scallion puree, matcha salt
KINMADAI
(goldeneye) yuzu kosho
ISAKI
(three line grunt) kimchi yuzu, crispy onion
HAMACHI
(yellowtail) soy ginger garlic relish
KING SALMON
truffle cream & miso sauce
AKAMI
(lean tuna) mustard seed
TORO
(fatty tuna)
IKURA
(salmon roe) sake soy marinade
JPN UNI
(sea urchin) from Hokkaido
HOTATE
(scallop) spicy tobanjan aioli
COLOSSAL SHRIMP
cajun mayo & lime
BLUE CRAB
yuzu mayo & crispy rice
UNAGI
(bbq eel) eel sauce
A5 WAGYU BEEF
from Japan
Inari
(tofu pocket)
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.