Appetizers & Crudo

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef’s Selection

Assorted pieces of sashimi including tuna, salmon, and white fish, garnished with lemon slices, radishes, wasabi, and mustard seeds on a blue and white ceramic plate.
Assorted pieces of sushi on a black floral-patterned paper, with chopsticks and a white dish in the background.

SASHIMI

(sliced) 5 kinds

Close-up of a piece of sushi with rice, fish, and green wasabi on top, on a ceramic plate with a striped pattern. In the background, colorful paper butterflies are visible.

NIGIRI

(with rice) 6 pieces

Close-up of a hand placing a piece of sushi on a colorful floral paper at a table setting.

OMAKASE

10 pieces, 1 handroll, soup

Close-up of sushi rolls with smoked salmon, topped with spicy sauce, served on a black ceramic plate on a wooden table.

MORE OMAKASE

14 pieces, 1 handroll, soup

A white rectangular plate with a blue geometric pattern containing three sushi rolls wrapped in seaweed, filled with fish, vegetables, and topped with fish roe and other garnishes.

Aburi

(torched) 3 pieces

Temaki

(handroll) 3 set

Per Piece

Close-up of a piece of sushi with a slice of raw red fish topped with chopped green onions on patterned floral background.

Akami

(lean tuna) with mustard seed.

A piece of salmon nigiri sushi with a slice of raw salmon on top of rice, placed on patterned blue paper with dragon illustrations.

King Salmon

truffle cream & miso sauce

Close-up of a piece of sushi with a topping of green seaweed, placed on a colorful, patterned fabric background.

Shimaji

(stripe jack) scallion puree, matcha salt

Grilled sushi roll with a topping of red fish roe on decorative patterned paper.

HOTATE

(scallop) spicy tobanjan aioli

A piece of sushi with salmon on top and a dollop of mustard on the salmon, placed on a patterned surface with cranes and clouds.

Hamachi

(yellowtail) soy ginger garlic relish

Two cooked shrimp with seasoning on top, resting on decorative paper with fish illustrations.

Colossal Shrimp

cajun mayo & lime

A piece of sushi with orange fish roe, topped with a small dollop of wasabi and placed on a decorative paper with colorful floral patterns.

Japanese Uni

(sea urchin) from Hokkaido

A piece of sushi with a topping that looks like fish, garnished with a dark sauce and green herbs, placed on a decorative tray with a colorful koi fish and floral pattern.

Madai

(seabream) umeboshi

Close-up of a piece of sushi with slices of raw fish and rice, set on a colorful, patterned background.

Unagi

(bbq eel) eel sauce

A close-up of a piece of sushi with sliced fish, black sesame seeds on the rice, and a dollop of spicy orange sauce on top, placed on a patterned fabric surface.

Isaki

(three line grunt) kimchi yuzu, crispy onion

Close-up of a piece of grilled salmon nigiri sushi with a slice of cooked salmon on top of rice, garnished with a small dollop of sauce, on a colorful, patterned background.
A piece of sushi with orange fish roe, green wasabi, and seaweed wrapping, on a blue patterned surface.

Kinmadai

(goldeneye) yuzu kosho

A piece of sushi with orange salmon roe topped with wasabi, wrapped in nori seaweed, against a colorful patterned background.

Japanese Uni

(sea urchin) from Hokkaido

A piece of sushi with cooked eel and rice on a decorative patterned surface.

Ikura

(salmon roe) sake soy marinade

Close-up of a piece of fish topped with crushed yellow garnish on a green leaf, placed on a dark lace-like cloth.

A5 Wagyu Beef

from Japan

Close-up of slices of raw salmon sashimi on a colorful floral fabric background.

Blue Crab

yuzu mayo & crispy rice

Toro

(fatty tuna)